
One of the first things we stuffed our faces with was a yummy gruyere fondue.
Not only did we eat out I also spent a majority of the weekend cooking. I don't know what's gotten into me but thought I would stock up on some things, plus we have an estimated 5 inches of snow. My list of yummy foods now awaiting their fate are cheesy mini meatloafs, butternut squash ravioli, pork dumplings, chicken and spinach ravioli, beef brisket, and some espresso crinkle cookies.
Bring on that snow because we are stocked and ready to eat!
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